Terry and I swam our way (it felt that humid, anyway) towards GABP for our second-last ball game last night, but we got a little sidetracked-- I saw that Javier's was open AND they had a happy hour!
We were the first guests the bartender, Jonathan, had had for Happy Hour. Ever. Since both Terry and I love margaritas, we ordered two of his best.
Damn.
They were good.
They were really balanced, and Jonathan doesn't believe in sour mix, so it was made with fresh orange and lime juice. This kicked the rear ends of Nada's 'ritas all over downtown. At $6 for their happy hour price and $8 for their regular price, it's a steal.
He has huge plans for the bar-- mojitos, margaritas and other beverages with fresh juices, both by the glass and by the pitcher. Me, I'm just excited about the lack of sour mix behind the bar. I hate that stuff. There's talk of half price appetizers as well-- not sure if that will include the really fascinating seafood selections-- but I'd definitely stop in. Right now, the only advertising they're doing for Happy Hour is a sign on a board outside the restaurant-- I'm serious. No PR, no advertising.
The menu looked pretty good too-- they're not quite open for full dinner yet. They have everything from ceviche to octopus tostadas, to barbacoa and chiles rellenos. The entree prices run from $18-25 (including a salad) and the appetizers from $3-11. Their soup is all in the $10-11 range-- which seems a bit high-- but the rest of the menu seems to be priced well. It's more than, say, La Mexicana and a lot less than Nada. I'll be really interested in trying it out. I've heard nothing but good things about Javier's food during the day-- I can't wait to try it for dinner.
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